I made Hummus yesterday in Thermy, using a tin of chickpeas, a jar of out of data Tahini, some lemon juice, some garlic.
I wasn't too sure about it. I don't really like the texture of hummus, always reminds me of baked beans (shudder).
Today, after 24 hours in the fridge, it wasn't bad at all. MH liked it, which was a bit of a miracle.
I have a hummus recipe book on my kindle, and I think I'll try some alternative flavourings.
I'm wondering whether to buy more tahini, or whether to buy sesame seeds and make my own.
Watch this space!
I also made cucumber raita. I can't remember how long the instructions said to blitz for, it was seconds, it was too long. I had a kind of pulverized cucumber.
However, it worked surprisingly well. I'll try mint and cucumber next time.
Well done Thermy!
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