What I plan to try

Things I want to try, and that I am expecting to work:

• Risotto
• Steamed fish
• Hollandaise sauce
• Custard
• Mixed salads (following the demo)
• Pureed peas
• Cheese sauce
• Being able to easily turn granulated sugar into caster sugar and then icing sugar. 
• Peeling a lot of garlic cloves in one go (use the blade on reverse)

Things I want to try, but I'm really expecting expecting my other machines (or doing by hand) will work better

• Butter (currently use my KitchenAid)
• Sponge cake mixture (currently use my KitchenAid, or electric hand mixer)
• Grinding small quantities of spices
• Producing some sort of mince from cubed meat (We have a dedicated mincer. I've also found that the my food processor - which has a nifty double blade - does an OK job as long as I drop the meat through the feed tube while the motor is running and do it in batches). 

Things I want to try, and I don't know what to expect 

• Proper Pizza dough (currently make by hand or in bread machine
• Wet bread dough, like foccaccia
• Tough bread dough  like rye bread and sourdoughs
• Reheating cooked rice (and from frozen?)
• Egg whites - these don't work in my food prcessor, but are excellent from the KitchenAid and the hand mixer. What will Thermie's be like?
• Can I make a proper ice cream (using a custard base?) If so, I can get rid of my ice cream maker. 
• Using Thermy to mix stuff for meatballs (without chopping the meat)